Black Jasmine Pearls

Black Jasmine Pearls . Jasmine tea made from black oolong is unusual, and twisted into pearls, it's even more so. This combination is hard to find. Black or dark oolong is relatively heavily oxidized and similar to black tea in taste and color.

Preparation : Pour a quarter liter of boiling water over six to eight pearls and let the infusion steep for three to five minutes. Several infusions are possible.

Ingredients : Black oolong, jasmine flower flavoring

Always store in a cool, dry, airtight, and lightproof container. If stored correctly, the tea will keep for approximately 12 months.